Renowned Chinese seafood restaurant with two bustling stores located in Cabramatta and Bonnyrigg. Both locations offer an exquisite dining experience, renowned for their delectable and fresh seafood dishes prepared by skilled chefs with expertise in traditional Chinese cuisine.
Mud Crab with Vermicelli Hotpot $58
Steamed Abalone with Ginger & Shallots $8.8/pc
Steamed Scallop with Ginger & Shallots $3.8/pc
Whole bill 25% off
(except discounted dishes)
Ginger & Scallion Lobster with E-fu noodles $88
Steamed Abalone with Ginger & Shallots $8.8/pc
Steamed Scallop with Ginger & Shallots $3.8/pc
Coral Trout (small) $88
Steamed Abalone with Ginger & Shallots $8.8/pc
Steamed Scallop with Ginger & Shallots $3.8/pc
Yum Cha 50% Off
*Ends 31 Mar 2024
*Dine in only
Indulge in a culinary journey like no other at Iron Chef, where our signature dishes blend traditional Chinese seafood recipes with modern flair. Savor the rich flavors, exquisite textures, and impeccable presentation that make these creations truly unforgettable.
In addition to providing an exceptional dining experience for individual guests, Iron Chef is also well-equipped to cater to function and group dining events.
The restaurant’s skilled culinary team can curate special menus tailored to the preferences and dietary requirements of the guests, ensuring that everyone enjoys a delightful feast. With their expertise in Chinese seafood cuisine, Iron Chef’s catering services promise to impress and make any event a memorable one.
Private Room
The function room can accommodate around 60 people and is suitable for small weddings, birthday parties, and company annual meetings.
Private Room
The VIP room can accommodate around 20 people. It is suitable for small parties.
Event/Wedding Venue
The venue can accommodate 500 people and is suitable for large weddings and company annual meetings.
Private Room
The venue can accommodate up to 150 people and is suitable for parties and company annual meetings.
In the heart of Western Sydney, Iron Chef Seafood Restaurant has established itself as a landmark destination for those seeking authentic Chinese cuisine and the
The Iron Chef Seafood Restaurant is proud of its long 22-year history. Now, we’re happy to share that our Bonnyrigg location is turning 2 years
At Iron Chef Seafood Restaurant, where tradition meets culinary innovation, we are thrilled to announce the soft launch of our Cantonese BBQ Meat selection! 🍖
We serve a variety of fresh seafood, including fish, crab, lobster, shrimp, and clams.
Yes, we have vegetarian and vegan options available, such as stir-fried vegetables and tofu dishes.
Yes, we can accommodate specific cooking methods such as steaming, frying, or grilling.
We do not allow beer from outside beverages, but feel free to bring your own wine and cocktails. We offer a great variety of wines and cocktails for your enjoyment as well.
Yes, we do implement a 10% surcharge on public holidays.
The prices in the menu are subject to change without notice. Actual products may differ from the images.
We do not have a strict dress code, but we suggest smart casual attire.
Yes, we provide both takeout and delivery services via Menu Log and Uber Eats.
Reservations are required for functions, while they are not mandatory for regular dining. However, reservations are needed for public holidays. We recommend making reservations, particularly on weekends and holidays, to ensure a pleasant dining experience.
Yes, we can accommodate large groups and parties with advanced notice.
Yes, we offer private dining rooms for special occasions or business meetings at our Cabramatta location. However, our Bonnyrigg store does not have private dining rooms.
Yes, we can accommodate dietary restrictions and allergies with advance notice.
Our signature dishes are the Lobster with Salted Egg Yolk, Ginger and Scallop Lobster with E-Fu Noodles, Mud Crab Vermicelli Hotpot, Iron Chef Style Stir Fried with Pork, Bean Sprouts, Dried Bean Curd and dried shredded Scallops, Iron Chef Wasabi diced Fillet Steak, which is a must-try for seafood lovers.
Our prices are competitive with other seafood restaurants in the area.
Our most popular dishes are Deep fried prawn date, Peking Duck, Steamed Free Range Chicken, which is perfect for sharing with friends and family.
Yes, we provide a loyalty program for our regular customers, which includes rewards and exclusive discounts. If you spend more than $500 in a single dining experience, you can apply for our VIP membership and enjoy a 10% discount as a reward.
Monday – Friday:
10:00 – 15:00, 17:30 – 22:00
Saturday and Sunday:
9:00 – 15:00, 17:30 – 22:00
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