Iron Chef – Unmatched Yum Cha in Western Sydney.
Discover tradition and celebrate excellence at the most authentic Chinese Seafood Restaurant in the west. Taste authentic flavours, relish fresh ingredients, and cherish family time at your top destination.
The Best of the West, perfected through 18 years of culinary expertise. Our passion for excellence has earned Iron Chef the prestigious “Best of the West” award for our unrivalled dumplings and Yum Cha. Our extensive menu features a wide variety of dim sum, ranging from classic favourites to innovative creations that will tantalize your taste buds.
Fresh, delectable seafood served daily, seven days a week. Our chefs specialise in creating sumptuous seafood delicacies, including succulent lobster and flavourful crab, ensuring that every dish is a culinary masterpiece. Welcome to Iron Chef Chinese Seafood Restaurant, where the finest seafood meets authentic Chinese cuisine.
Our passionate team, firmly grounded in integrity, consistently goes above and beyond to ensure an exceptional dining experience for each and every guest. From the warm welcome at the door to the attentive care throughout your meal, our dedicated staff strives to make every moment memorable. Our focus on seamless communication and genuine hospitality creates a sense of ease and comfort, allowing you to fully savor the delightful flavors of our Yum Cha and seafood offerings. At Iron Chef, we take immense pride in crafting a remarkable dining journey that leaves a lasting impression, making it an experience to cherish time and time again.
At Iron Chef, Yum Cha is more than just a meal; it’s a celebration of tradition, community, and exquisite flavours. Our expertly crafted Yum Cha menu showcases a diverse selection of freshly made dim sum, steamed buns, dumplings, and more—all served with the perfect blend of authenticity and innovation. Every bite tells a story of culinary mastery, bringing you the vibrant tastes and textures of authentic Chinese cuisine.
Enjoy the lively atmosphere that’s synonymous with Yum Cha, whether you’re sharing dishes with family or catching up with friends over fragrant tea. From our iconic har gow to our crispy spring rolls, each dish is prepared with the finest ingredients and meticulous attention to detail. Join us at Iron Chef, where Yum Cha isn’t just a dining option—it’s a beloved tradition that turns every visit into a delightful experience.
We serve a variety of fresh seafood, including fish, crab, lobster, shrimp, and clams.
Yes, we have vegetarian and vegan options available, such as stir-fried vegetables and tofu dishes.
Yes, we can accommodate specific cooking methods such as steaming, frying, or grilling.
We do not allow beer from outside beverages, but feel free to bring your own wine and cocktails. We offer a great variety of wines and cocktails for your enjoyment as well.
Yes, we do implement a 10% surcharge on public holidays.
The prices in the menu are subject to change without notice. Actual products may differ from the images.
We do not have a strict dress code, but we suggest smart casual attire.
Yes, we provide both takeout and delivery services via Menu Log and Uber Eats.
Reservations are required for functions, while they are not mandatory for regular dining. However, reservations are needed for public holidays. We recommend making reservations, particularly on weekends and holidays, to ensure a pleasant dining experience.
Yes, we can accommodate large groups and parties with advanced notice.
Yes, we offer private dining rooms for special occasions or business meetings at our Cabramatta location. However, our Bonnyrigg store does not have private dining rooms.
Yes, we can accommodate dietary restrictions and allergies with advance notice.
Our signature dishes are the Lobster with Salted Egg Yolk, Ginger and Scallop Lobster with E-Fu Noodles, Mud Crab Vermicelli Hotpot, Iron Chef Style Stir Fried with Pork, Bean Sprouts, Dried Bean Curd and dried shredded Scallops, Iron Chef Wasabi diced Fillet Steak, which is a must-try for seafood lovers.
Our prices are competitive with other seafood restaurants in the area.
Our most popular dishes are Deep fried prawn date, Peking Duck, Steamed Free Range Chicken, which is perfect for sharing with friends and family.
Yes, we provide a loyalty program for our regular customers, which includes rewards and exclusive discounts. If you spend more than $500 in a single dining experience, you can apply for our VIP membership and enjoy a 10% discount as a reward.
Monday – Friday:
10:00 – 15:00, 17:30 – 22:00
Saturday and Sunday:
9:00 – 15:00, 17:30 – 22:00
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